
People don't usually like reducing costs, particularly when it is they that are being hit. So often it isn't an open process, which runs the risk either that it is feeble, or that essential customer services are compromised.
This course provides an appreciation of a wide range of different techniques for reducing costs and a chance to explore which techniques are suitable for your circumstances. Crucially, it gives practical guidance on ways to conduct a cost review to aid successful implementation of the right cuts.
Book before 9 March 2012 and pay only £399 +VAT per delegate, rather than the usual course price of £449 +VAT
Finance directors, managers and staff with responsibility for managing and controlling the costs of their organisations
Directors and managers with budget responsibility
Choosing the right approach to cost reduction
Difficulties of reducing costs
Avoiding cuts to strategically important capabilities
Effective implementation
Techniques for reducing costs
David Baines is a Director of Freeman Baines Consulting. He holds a degree in Electronic Engineering from Imperial College, and an MBA from the London Business School. After a career in BT he moved into consulting, becoming a partner in a major UK firm before establishing his own consultancy.
He is an Associate of the National School of Government, working in the fields of Organisational Development, Management Development & Skills and Managing Change.
Over the last 27 years he has consulted extensively in both the public and private sectors. He has written several management books covering planning, forecasting and budgeting, overhead cost reduction, organisational restructuring, performance measurement and business process re-engineering.
In addition to consulting, David develops and presents courses and workshops on a range of topics. He uses his consulting experience to ensure that the contents are anchored to approaches that work in practice and include the latest trends in management thinking and techniques.
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Maximum Attendees | 25 |
Cost (per place) | £449.00 + VAT |