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National Dinner Series - Channel Islands

Dinners, Breakfasts & Receptions
  View Terms & Conditions

Course Location

, United Kingdom
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Course Date

04 July 2019

Programme

Course Price

No Charge.

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Channel Islands Dinner



Overview

Our established series of dinners feature high-calibre speakers and an audience drawn from all parts of the private equity and venture capital community, making it an ideal networking event to raise your profile and entertain your clients. All proceeds from fundraising are donated to charity.


Agenda

19:00 Registration and networking drink

20:00 Welcome from Tim Hames, Director General, BVCA

20:05 Dinner service

21:25 Management Team Awards, presented by Tim Hames, Director General, BVCA

21:35 Dinner service resumes

22:05 Business card draw and charity donations

22:10 Address by guest speaker - Priya Lakhani

22:30 Heads & Tails Quiz followed by Tim Hames, Director General, BVCA

22:40 Closing remarks by Tim Hames, Director General, BVCA

22:45 Post Dinner drinks

01:00 Carriages



Speaker

Priya Lakhani OBE




Having trained as a barrister, Priya left the security of the legal profession to found the Masala Masala food brand and later establish a charity based on the model that for every unit of a product sold, a life- changing item was donated to those in need. Priya’s next business, Century Tech, is a company bringing together AI, neuroscience and education in order to measure and simulate brain responses for personalised learning. As well as starting businesses Priya has worked with government as a member of the Department of Business, Education and Skills’ Entrepreneur Forum. She is a regular contributor to BBC News’ and BBC World News’ review of global headlines. She has also advised a number of education and skills organisations, and was named Entrepreneur of the Year and was highlighted in Management Today’s ’35 Women Under 35’ list.



Dress Code

Black tie and evening/cocktail dress


Menu

Heritage tomato, Mozzarella, basil

Herb crusted fillet of cod, crushed potatoes, tenderstem broccoli, red pesto dressing

Lemon and lime posset, strawberry meringue

Please note that all table bookings include 5 bottles of wine and unlimited still and sparkling water


Location

The Old Government House Hotel
Ann's Place
Guernsey
GY1 1JL

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Price

Members: £250.00 for a single seat
Members: £2,195.00 for a table of 10
Non-members: Limited allocation, please email Jack Hughes to discuss participation and pricing.

VIP Package £2,795.00 for a table of 10, includes:
• Champagne on table as seated (2 bottles)
• Upgraded red and white wine on table
• Additional bottle of wine (6 bottles per table)
• Host company branded napkins
• Priority placement in the room

To enquire about our VIP Package, please email Jack Hughes

Bookings are non-refundable. Please see our Terms & Conditions.


Accommodation

We have secured a 5% discounted rate with  Old Government House on their best rooms available subject to availability.

Please call 01481 738600 and quote "BVCA" for the discounted rate, alternatively you can email reservations@theoghhotel.com.


COURSE FREQUENCY

ALTERNATIVE DATE

AUDIENCE

GROUP SIZE

100 - 110 PEOPLE

COURSE DIRECTOR

CPD

Book your place today

  View Terms & Conditions


Series sponsors





Local sponsor


Privacy Information

Following the introduction of GDPR the BVCA will continue to share attendance lists with sponsors and other attendees (names, job titles and company names only) with the exception of events of a sensitive nature.

Please contact training@bvca.co.uk if you would NOT be happy for us to share this personal information with other attendees. Our full Private Policy & Accessibility Statement can be viewed here.

Further information

FOR FURTHER INFORMATION PLEASE CONTACT THE BVCA

 +44 (0)20 7492 0400

 training@bvca.co.uk