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Annual Gala Dinner 2019

Dinners, Breakfasts & Receptions
  View Terms & Conditions

Course Location

,
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Course Date

28 November 2019

Programme

Course Price

No Charge.

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Annual Gala Dinner 2019



Overview

The Annual Gala Dinner brings together the private equity and venture capital community at the end of the year for an evening of networking, musical entertainment and a high profile guest speaker, all amongst festive surroundings. The Annual Gala Dinner will also host the BVCA Management Team Awards (National Winners) to recognise and celebrate the industry's success stories across the UK.



Timings

18.30 - 02.00


Agenda

18.30 Guest arrival and pre dinner drinks

19.30 Call for Dinner

19.50 Welcome Address by Cheryl Potter, BVCA Chair

19.55 Impetus video

20.00 Dinner service begins

21.20 National Management Team Awards presented by Michael Moore, BVCA Director General

21.35 Dinner service resumes

22.20 Charity prize draw presented by Michael Moore followed by introduction to guest speaker

22.50 Closing remarks by Michael Moore

23.00 Post dinner drinks

00.00 Complimentary bar finishes

02.00 Event closes


Speaker

Andrew Marr


Andrew Marr is one of the most familiar reporters, journalists, presenters and interviewers on television. He is the host of ‘The Andrew Marr Show’, the BBC agenda-setting interview programme, which transmits every Sunday morning on BBC1; during which Andrew interviews live a host of high profile guests on topical issues. He moved to the programme in 2005 after five-years as Political Editor for the BBC News during which he covered all political news including the 2005 General Election. Andrew also presents the Radio 4 programme, ‘Start the Week’, on a regular basis.


Menu

Starter
Cured lemongrass and beetroot salmon with wild rocket gel, candied beetroot, pineapples and heritage radishes

Main
Beef short rib, mini beef and mushroom pie, Savoy cabbage, thyme baked carrots and braised apple

Dessert
Cappuccino dessert

Followed by
Coffee and petit fours

Wines
Picpoul de Pinet, Réserve Mirou
Bourgogne Pinot Noir Couvent des Jacobins, Louis Jadot


Dress Code

Black tie and evening/cocktail dress


Location

Hilton Park Lane
22 Park Lane
London
W1K 1BE

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Price

Single seat
Member £435.00 + VAT

Table of 10 

Member £3,795.00 + VAT

Non-members

There is limited allocation, please email jhughes@bvca.co.uk to discuss participation.

For availability and other enquiries please contact events@bvca.co.uk

Bookings are non-refundable. Please see our Terms & Conditions.


Accommodation

The BVCA have been given a 20% discount on all accommodation at the Hilton on Park Lane. The rate includes VAT and breakfast with free cancellation up to 1 day prior to the arrival.

If you wish to book a room please click here and then follow the below instructions:

Click on BOOK NOW
Select the exact arrival and departure date (please make sure that the dates are within 28-29 November 2019)
Select number of rooms and adults - click on CONTINUE
Book your preferred room!


COURSE FREQUENCY

ALTERNATIVE DATE

AUDIENCE

GROUP SIZE

0 - 650 PEOPLE

COURSE DIRECTOR

CPD

Book your place today

  View Terms & Conditions


Sponsored by






Featuring the BVCA Management Team Awards, in association with


Supporting our charity partner

Privacy Information

Following the introduction of GDPR the BVCA will continue to share attendance lists with sponsors and other attendees (names, job titles and company names only) with the exception of events of a sensitive nature.

Please contact training@bvca.co.uk if you would NOT be happy for us to share this personal information with other attendees. Our full Private Policy & Accessibility Statement can be viewed here.

Further information

FOR FURTHER INFORMATION PLEASE CONTACT THE BVCA

 +44 (0)20 7492 0400

 training@bvca.co.uk